Bechamel Sauce

Bechamel Recipe

To make a classic Bechamel sauce, also known as white sauce, you will need the following ingredients:

• 2 tablespoons of butter

• 2 tablespoons of all-purpose flour

• 2 cups of milk

• Salt

• Pepper

• A pinch of nutmeg (optional)

Instructions:

1. Melt the butter: In a saucepan over medium heat, melt the butter until it is bubbly.

2. Add the flour: Sprinkle the flour over the melted butter and whisk continuously to form a smooth paste, also known as a roux.

3. Cook the roux: Continue whisking the roux for about 2 minutes to cook off the raw flavor of the flour.

4. Gradually add the milk: Slowly pour in the milk while whisking constantly to avoid lumps from forming.

5. Simmer the sauce: Cook the sauce over low heat, stirring occasionally until it thickens to your desired consistency, usually around 5-10 minutes.

6. Season the sauce: Season the Bechamel with salt, pepper, and a pinch of nutmeg, if desired.

7. Serve: Your Bechamel sauce is now ready to be used in dishes like lasagna, macaroni and cheese, or as a base for other creamy sauces.

Enjoy this versatile and creamy Bechamel sauce in your favorite dishes!