Creme Fraiche Recipe

Ingredients:

• 1 cup heavy cream

• 1 tablespoon buttermilk

Instructions:

1. In a clean glass jar, combine the heavy cream and buttermilk.

2. Stir well to ensure the buttermilk is fully incorporated into the cream.

3. Cover the jar with a clean cheesecloth or paper towel, securing it with a rubber band.

4. Leave the jar at room temperature for about 12-24 hours, or until the mixture has thickened to your desired consistency.

5. Once thickened, give it a gentle stir and refrigerate for at least 6 hours before using.

6. Enjoy your homemade creme fraiche as a delicious topping for fruits, desserts, or savory dishes.

Note: The creme fraiche will continue to thicken as it chills in the refrigerator. It can be stored for up to 2 weeks.