Here are today’s 5 thing to know about Pumpkins:
The largest pumpkin pie ever made was over five feet in diameter and weighed over 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12 dozen eggs and took six hours to bake.
In early colonial times, pumpkins were used as an ingredient for the crust of pies, not the filling.
Pumpkins were once recommended for removing freckles and curing snake bites.
The largest pumpkin ever grown weighed 1,140 pounds.
The Connecticut field variety is the traditional American pumpkin spice has become synonymous with the fall season, evoking feelings of warmth and coziness. This beloved flavor blend combines the earthy sweetness of pumpkin with aromatic spices such as cinnamon, nutmeg, and cloves. From lattes to baked goods, pumpkin spice adds a delightful twist to various treats. The rich, comforting aroma wafting through the air instantly transports you to crisp autumn days and cozy evenings by the fire. Whether it's a slice of pumpkin spice bread or a steaming cup of pumpkin spice latte, this quintessential fall flavor never fails to delight taste buds and bring a touch of seasonal magic to any occasion.
